Helen's Daughters Studio

Thursday, October 20, 2011

Char and Frank's Fall Art Tour Veggie Chili

Soooooo many of you asked for our Veggie Chili recipe. 
 Here it is:

Char and Frank's Fall Art Tour Chili

8 Medium Onions -Coarsely chopped.
Saute in
3-5 Tbsp Olive Oil
Blend these spices in a bowl:
2/3 Cup Chili Powder
1/2 cup Dried Parsley
2 Tbsp Cumin
2-3 tsp Black Pepper
3 tsp Basil
3 tsp Oregano
Carmalize Onions at low heat.
Stir in powdered spices - cook 2-3 minutes.
ADD one bottle of Dark Beer.
Add 6-8 Cloves of Garlic - minced.
Simmer for 5 minutes.
5 cans Beans - Your choice.
4 big cans Diced Tomatoes
1/2 to 1 cup Butter
2 tsp salt - Optional (we don't add it)
8 Green and Red Bell Peppers - Coarsely chopped.
Optional Ingredients 
(We add them all when we have them.)
2-4 cups fresh Home Grown Tomatoes
More Dark Beer
2-3 Apples - Diced
Butternut Squash - 2-3 cups- Diced.
1 1/2 cup Corn
 HOT..1/2 tsp Powdered Jalapeno Pepper .
  More if you like it.
Simmer on low heat for one hour.

Invite your friends over, rent a movie, buy some beer

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